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Pork recipes with 600 or more calories
All recipes » Pork » 600 or more calories
Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
29341 views
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Pork Estofado with Pineapple bitsI like this version of estofado. You got to try too. |
ShaleeDP
Dec 2014 Intermediate |
1 vote
4596 views
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Bourbon Glazed HamDo you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come… |
Easy Guy Cooking
Feb 2010 Intermediate |
3 votes
6320 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
May 2010 Advanced |
3 votes
20824 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11143 views
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Lumpiang Shanghai (Spring rolls)One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it… |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6700 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
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Dry-Brined and BBQ'd Pork Loin RoastFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry… |
Unknown Chef
Jul 2021 Intermediate |
1 vote
206 views
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Braised Mui Choy With Roasted Pork Belly
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Cooking Princess
Feb 2011 Advanced |
1 vote
4264 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
ShaleeDP
Feb 2013 Intermediate |
1 vote
5807 views
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Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Apr 2017 Advanced |
1 vote
9745 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Baked Spare Ribs!!!Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo |
Catherine Pappas
Jan 2012 Intermediate |
5 votes
9274 views
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