Pork recipes with 600 or more calories

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Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Oct 2010
Professional
3 votes
28397 views
Pork Adobo

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

ShaleeDP
Nov 2012
Intermediate
2 votes
29341 views
Pork Estofado with Pineapple bits

Pork Estofado with Pineapple bits

I like this version of estofado. You got to try too.

ShaleeDP
Dec 2014
Intermediate
1 vote
4596 views
Bourbon Glazed Ham

Bourbon Glazed Ham

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come…

Easy Guy Cooking
Feb 2010
Intermediate
3 votes
6320 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
May 2010
Advanced
3 votes
20824 views
Special Crispy Dinuguan

Special Crispy Dinuguan

I like this version of the pork dinuguan recipe. Very delish!

ShaleeDP
Nov 2013
Intermediate
1 vote
32369 views
Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

ShaleeDP
Dec 2012
Intermediate
1 vote
11143 views
Lumpiang Shanghai (Spring rolls)

Lumpiang Shanghai (Spring rolls)

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it…

ShaleeDP
Dec 2012
Intermediate
1 vote
6700 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Dry-Brined and BBQ'd Pork Loin Roast

Dry-Brined and BBQ'd Pork Loin Roast

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry…

Unknown Chef
Jul 2021
Intermediate
1 vote
206 views
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
Feb 2011
Advanced
1 vote
4264 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

ShaleeDP
Feb 2013
Intermediate
1 vote
5807 views
Pressure Cooker Baby Back Ribs

Pressure Cooker Baby Back Ribs

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious…

Foodiewife
Apr 2017
Advanced
1 vote
9745 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
6013 views
Baked Spare Ribs!!!

Baked Spare Ribs!!!

Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo

Catherine Pappas
Jan 2012
Intermediate
5 votes
9274 views