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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…	A2Z Healthy Vegetarian Cuisine Oct 2011 Intermediate	1 vote 48453 views
Spicy Coconut Chicken Curry This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…	John Spottiswood Dec 2010 Advanced	16 votes 10 reviews 2 comments 20227 views
Grilled Stuffed Pomfret with Green Chutney Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…	Sonali Pradhan Jun 2012 Advanced	1 vote 12553 views

Salmon Furikake This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!	Rita Noguchi Mar 2008 Intermediate	5 votes 3 reviews 45063 views
Red sauce for chinese chicken balls This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	Micheline Sep 2010 Intermediate	2 votes 10906 views
Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot Vegetarian	tigerfish Apr 2010 Intermediate	1 vote 12263 views
Korean Fried Chicken (aka KFC) I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke)…	jason kim Jul 2014 Advanced	4 votes 2 reviews 2 comments 6478 views
Ahi Tuna Tower This awesome mixture of tastes and sensations is like a sushi explosion in your mouth...really! Once you have one of these you will want more...and…	Michele Glauser May 2010 Intermediate	3 votes 1 review 1 comment 34914 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Aug 2008 Professional	5 votes 3 reviews 27729 views
MANGO PUDDING A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…	Linda Tay Esposito Aug 2008 Professional	10 votes 7 reviews 3 comments 39927 views
Cabbage Pachadi (salad) This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…	Latha Samu Dec 2008 Intermediate	10 votes 5 reviews 4 comments 27019 views
Miso Salmon (Dengaku) This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…	Nancy Miyasaki Jan 2011 Intermediate	8 votes 5 reviews 3 comments 14020 views
Chinese Vegetable Soup I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…	John Spottiswood May 2008 Advanced	3 votes 1 review 2 comments 54013 views
Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Aug 2010 Intermediate	16 votes 10 reviews 4 comments 17909 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views