Red sauce for chinese chicken balls Recipe

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2 votes | 5071 views

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.17 view details
  • 2 cups water
  • 3/4 cup Heinz ketchup
  • 3/4 cup white sugar
  • 3 tbsps (red) grenadine
  • 3 tbsps cornstarch
  • 1/4 cup water

Directions

  1. Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
  2. Serve with Chinese chicken balls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 94  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 253mg 11%
Potassium 86mg 2%
Total Carbs 24.41g 7%
Dietary Fiber 0.1g 0%
Sugars 23.86g 16%
Protein 0.39g 1%
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