Asian recipes

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,…

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,…

Vegan Brownie

What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy,…

The Best Asian Slaw with Cashews

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage…

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Stir frys make a terrific weeknight dinner since they come together really quickly and can be made healthy too.…

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes…

Microwave Cookies

Just mix and microwave! Easy enough for kids to bake ;)

Gamjatang (pork bone soup)

courtesy Toronto Sun Jennifer Bain adamant that the pork must be soaked in cold water — preferably overnight and with several water changes — to…

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Korean Nakji Bokkeum (Spicy Octopus Stir Fry)

We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market.…

Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade

Turkey breast tenderloins are the long strip of white meat under the…

Crab Wontons