Main Dish Recipes – Find Great Recipes for Entrees at CookEatShare

Grilled Blue Marlin with Lemon-Butter Sauce

This is one of the fishes that I love!

Simple Pan-fried Fish with Indian Spices

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…

Crock Pot Ranch Pork Chops

Moist , delicious and easy to make Pork chops!

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

Panda Express Beijing Beef

One of the most popular dishes at Panda Express is their Beijing Beef, and right now (2020) it's off the menu! So it's the perfect time to break out…

Tuyo (Dried Fish)

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish…

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Longganisa (Filipino-style sausage)

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Balinese BBQ Pork Roast - Babi Guling

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for…

Tagliatelle with walnut sauce

Louisana Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…