Main Dish Recipes – Find Great Recipes for Entrees at CookEatShare

Grilled Blue Marlin with Lemon-Butter Sauce

This is one of the fishes that I love!

Crock Pot Ranch Pork Chops

Moist , delicious and easy to make Pork chops!

CROCKPOT MEATBALL PARM

There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…

Simple Pan-fried Fish with Indian Spices

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…

Tuyo (Dried Fish)

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish…

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Mothers Day Dinner Recipe - Leek & herb soufflé

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the…

Adobong Galunggong

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Mothers Day Dinner Recipe - Leek & herb soufflé

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted…

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Pato Tim (Stewed Whole Duck)

A duck recipe that Filipinos love.

The Very Best Meatloaf

This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…

Maltese Stuffed Marrows

Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…

Longganisa (Filipino-style sausage)

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.