The Kerala Dinner. Part Deux, Shrimp Pullao A Dish Fit For A Maharaja, Make it Easy Recipe

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Ingredients

  • Toss a 1 inch piece of peeled fresh ginger
  • 1 tsp of cumin
  • 1/2 cup of plain yogurt
  • 1/2 cup of grated dried coconut
  • Give it a couple of stirs and add in:
  • 1/2 cup of coconut milk
  • 3/4 tsp of salt
  • Stir it all until the sauce thickens.
  • Add in the shrimp, give them one stir and then take the pan off the stove.
  • Pour the shrimp into a deep oven proof baking dish. I use a clay bram, but any good baking dish will do. Set it aside.
  • The Rice Part 2:
  • In a large pot bring 5 pints of water to a boil. Toss in:
  • 10 cloves
  • A 2 inch piece of cinnamon stick
  • 5 whole cardamom pods
  • 2 tsp of salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 285g
Calories 401  
Calories from Fat 308 77%
Total Fat 36.63g 46%
Saturated Fat 30.45g 122%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 6495mg 271%
Potassium 618mg 18%
Total Carbs 16.1g 4%
Dietary Fiber 3.8g 13%
Sugars 7.17g 5%
Protein 9.12g 15%
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