Other main dish recipes

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Nuwave Meatloaf

Nuwave Meatloaf

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just…

Sharon Tison
Sep 2011
Intermediate
3 votes
37922 views
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

An authentic enchiladas recipe, you can read more background information on my blog.

Spicie Foodie
Feb 2010
Intermediate
8 votes
27577 views
Lamb Risotto

Lamb Risotto

I want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So…

Mary Joseph
Jun 2008
Advanced
2 votes
15572 views
Beef Brisket cooked in a NuWave Oven

Beef Brisket cooked in a NuWave Oven

Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato,…

Debbie Jo Mitchell
Aug 2010
Intermediate
2 votes
28570 views
Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes)

Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most…

Foodiewife
Aug 2014
Advanced
1 vote
15577 views
Zesty Lemon Parsley Risotto

Zesty Lemon Parsley Risotto

The simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly…

Sean
Sep 2008
Intermediate
3 votes
5169 views
Heart-Healthy Chili

Heart-Healthy Chili

Heart-Healthy Chili is a delicious, easy to make and hearty recipe for a spicy beef and bean chili. Main Ingredients: beef steak, tomatoes, onions,…

RecipeKing
Jan 2016
Intermediate
1 vote
1122 views
Crunchy Asian Salad

Crunchy Asian Salad

This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts. Preparation time: 10 minutes Serves 8 Easy I…

Sandy May Cardwell
Mar 2010
Intermediate
2 votes
10448 views
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
Feb 2012
Professional
2 votes
6912 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…

Cecelia Heer
Sep 2014
Advanced
1 vote
4497 views
Smoked Pork Loin

Smoked Pork Loin

Mark Estee
Jun 2008
Professional
1 vote
31051 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
16452 views
Spanish Chicken With Mushrooms And Green Olives

Spanish Chicken With Mushrooms And Green Olives

Chicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up…

Rosemarie
Aug 2018
Intermediate
1 vote
331 views
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe)

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing…

Gina F
Jan 2009
Intermediate
2 votes
5317 views
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
Sep 2010
Professional
1 vote
5347 views