United States Chef
Connie Mcmillan Profile
IT`S CHOW TIME!
CookEatShare Points
About me
I am a health nut... I love to cook... I love to eat... and of course I love to travel to see the world and experience different cultures and different ethnic foods. I started cooking when I was 7 years old; I first learned how to cook rice in the Philippines. My husband inspires me; because he will try anything I cook. I love to cook and prepare meals from many recipes which I received from around the world. I like to experiment using exotic ingredients and recipes from different countries. So far, my family enjoys my cooking. I am happy to be a member of this site and continue to learn more about cooking and look forward to sharing recipes with others who have a love for cooking too!
Cooking Influences
Spanish, Italian, Asian, American... would like to learn more!
Comments
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- October 5, 2011Connie,
You are so lucky to have a husband that will eat anything! I cook for my neighbors and they seem to like what I feed them. At least the dishes come back empty.
Martha -
- May 19, 2011Hi! Great meeting you here. All your recipes are amazing. Lots to learn and share with you. I'd like to invite you to visit my blog at http://cosmopolitancurrymania.blogspot.com
- February 1, 2011Hi, Connie - I hope to hear from you. Being new to the site, I am happy to find adventurous palates out there. I look forward to trying some of your recipes. regards - Amos1 reply
- February 2, 2011Hi Amos, glad you found the site, it was nice hearing from you, looking forward to try some of your recipes. Take care, be blessed and happy healthy eating. Kindly regards, Connie
- October 16, 2010Connie, I joined today and was thrilled to see someone from Manassas, my hometown. Look forward to trying your dishes.
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- November 20, 2008Congratulations Connie on winning the contest! I will definitly try your recipe for the Thanksgiving Holidays!
Happy Turkey Day- Andrea - November 2, 2008I know Connie and she is more than an intermediate cook - she is tops! Hi Connie! Thank you for introducing me to this site - I love it and feel very inspired! Kathy, VA Beach
- October 2, 2008Welcome to the site, Connie. Great to have you. Hope you enjoy all the wonderful chefs and recipes and get a chance to invite some of your friends. Check out some of these professional recipes (relatively easy to make and your family and friends will love you for it):
http://www.cookeatshare.com/groups/quick-and-easy-professional-recipes-19
All the best - Mihir