A “Vegetarian Dinner Party” For Me, Myself — and Meat Boy? Recipe

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Ingredients

  • Coconut Tofu, Sour Beans
  • (Serves 8 as part of a multi-course dinner or 4 as a main dish with rice)
  • 2 pounds firm tofu, drained and cut into 8 large squares or rectangles
  • 1 3/4 cups regular coconut milk (do not use light)
  • 3 cups distilled white vinegar
  • 1 1/2 cups water
  • 1 1/2 cups Chinese long beans, cut into 1/8- or 1/4-inch pieces (see Note)
  • 2 tablespoons peanut oil
  • 3 medium scallions, thinly sliced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Sichuan peppercorns
  • 1/4 teaspoon cardamom seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons Asian black vinegar
  • 1 tablespoon demerara sugar (see Note)
  • And: Shirred Eggs in Prosciutto Crudo Cups

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