Wild game recipes

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Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

James Buel
May 2013
Professional
1 vote
2922 views
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Robbie Lewis
Sep 2008
Professional
2 votes
9276 views
Kalderetang Kambing (Goat Stew)

Kalderetang Kambing (Goat Stew)

One of the favorites of beer drinkers in the Philippines! They use it for nibbles matched with ice cold beer.

ShaleeDP
Aug 2013
Intermediate
1 vote
4076 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
Advanced
1 vote
2721 views
Venison Roast with Cranberry Sauce

Venison Roast with Cranberry Sauce

Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…

Amos Miller
Feb 2011
Professional
3 votes
2771 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in…

Smokinhotchef
Feb 2012
Advanced
2 votes
2362 views
Grilled Bison Burgers with Peanut Butter and Bacon

Grilled Bison Burgers with Peanut Butter and Bacon

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes…

Robyn Savoie
Jul 2014
Advanced
1 vote
2668 views
Coniglio alla cacciatora (Hunter-style Rabbit)

Coniglio alla cacciatora (Hunter-style Rabbit)

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…

Frank Fariello
Feb 2010
Advanced
2 votes
5772 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Quail Stuffed With Foie Gras and Topped With Wild Mushrooms

Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…

Cecelia Heer
Feb 2012
Advanced
1 vote
1838 views
BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

The title should actually read: BBQ…

Nick Pahl
Apr 2010
Advanced
1 vote
1399 views
Venison Tamales

Venison Tamales

Okay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the…

Clarisa Skinner
Dec 2010
Intermediate
1 vote
5614 views
Baked rabbit

Baked rabbit

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…

treder27
Apr 2013
Beginner
1 vote
1193 views
Giggling Gourmet's Buffalo Burritos

Giggling Gourmet's Buffalo Burritos

These Burritos are stuffed with Buffalo Meat as the main ingredient, a much respected, revered and loved animal…

Giggling Gourmet
Dec 2011
Advanced
1 vote
1267 views
Venison stew

Venison stew

Venison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat.

Easy Cook - Laka kuharica
Apr 2016
Intermediate
1 vote
531 views
Venison Burgers

Venison Burgers

Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.…

Ozark Lady
Nov 2010
Advanced
1 vote
1465 views