Gluten free main dish recipes

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Moussaka Mediterraneaneo

Moussaka Mediterraneaneo

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are…

Amos Miller
Jul 2011
Professional
5 votes
8629 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
8656 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional
5 votes
8862 views
Lemon, Coconut and Chilli Poached Seafood.

Lemon, Coconut and Chilli Poached Seafood.

Just a simple dish but totally compliments the seafood nicely!

Samantha Meiklejohn
Sep 2013
Intermediate
1 vote
3410 views
Thai Red Curry Paste

Thai Red Curry Paste

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…

Hina Gujral
Feb 2016
Advanced
1 vote
2873 views
Palak Anda Curry

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Hina Gujral
Dec 2016
Advanced
1 vote
1873 views
Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A…

Hina Gujral
Jul 2015
Advanced
1 vote
3086 views
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…

Hina Gujral
Sep 2015
Advanced
1 vote
3155 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Jan 2011
Professional
2 votes
9647 views
Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers…

Hina Gujral
Sep 2015
Advanced
1 vote
2403 views
Mushroom Stoup

Mushroom Stoup

So, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on…

Desert Panz
Nov 2015
Intermediate
1 vote
1930 views
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
Sep 2010
Professional
1 vote
4303 views
Pasta e fagioli

Pasta e fagioli

Pasta e fagioli or as my family calls it "Pasta Fazool" is rustic and made with inexpensive ingredients. The dish is made throughout Italy but…

Desert Panz
Dec 2014
Intermediate
2 votes
2336 views
Chilean Sea Bass with sea Beans and Basil Tomato Broth

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

Pasquale Frola
Jun 2009
Professional
3 votes
15190 views
Perfectly Roast Chicken Every Time

Perfectly Roast Chicken Every Time

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or…

Jane Evans Bonacci
Jul 2010
Advanced
1 vote
3328 views