Basic Hototay Soup Basic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver	ShaleeDP Jan 2016 Intermediate	1 vote 4982 views
Giggling Gourmet's Sancocho Red Cooking Wine, 1 Cube Condimento Criolla Con Achiote, cook method: Slow cook, cuisine	Giggling Gourmet Jan 2012 Advanced	1 vote 1 comment 33378 views
Grilled Asparagus soy sauce, 1/8 black pepper, Cooking spray, cook method: Grill, cuisine: American, special	Kelsey Martin Jun 2008 Intermediate	2 votes 1 review 1 comment 12056 views

Pork Menudo 2 cups garbanzos, aka white chickpeas, cooked and peeled (optional), 3 pieces chorizo	ShaleeDP Dec 2012 Intermediate	2 votes 10377 views
Homemade Manicotti and pepper, 1/2 cup grated Parmesan, cook method: Bake, cuisine: Italian, special category	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
Loaded Baked Potato Balls until tender, 3 strips bacon, diced and cook until slightly crispy (reserve fat), ¼ cup	Marisa Musto Sep 2010 Advanced	8 votes 2 reviews 2 comments 14327 views
German style Pfeffernusse cookie (Spice Molasses cookie) honey, ., . Three COATING options: small quantities of granular Turbinado sugar as well as	Foodessa Dec 2016 Professional	1 vote 3222 views
Spicy Persimmon Bundt Cake brown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, 1 teaspoon soda, 3 large eggs	Elena Jimenez Jul 2008 Beginner	2 votes 14551 views
Mag's Pimped-Up Deviled Eggs from a Kroger flyer, no less), , 12 hard cooked eggs, 1 packet ranch salad dressing mix, 1	Joann Mathias Jul 2010 Intermediate	1 vote 3775 views
PA Dutch Dandelion Greens 3 T. vinegar, 1.5 cups milk, 2 hard cooked eggs, cuisine: American, course: Salad, type of	Jann from PA May 2011 Intermediate	1 vote 6367 views
Pita & Lavash Chips 1 ts Aleppo pepper, Non stick cooking spray, cook method: Bake, cuisine: Middle eastern	Bob Vincent Dec 2011 Intermediate	2 votes 10416 views
Panda Express Egg Rolls Made Skinny cup thinly sliced green onions, optional, cook method: Bake, cuisine: Chinese, special	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 10801 views
Pinoy Chicken Sopas taste, fish sauce to taste (optional), cook method: Boil, cuisine: Filipino, course: Soups	ShaleeDP Dec 2012 Intermediate	1 vote 15234 views
Boiled Dalag with Veggies (Mudfish) teaspoon whole peppercorn, 8 tablespoons cooking oil, cook method: Boil, cuisine: Filipino	ShaleeDP Sep 2013 Intermediate	1 vote 8084 views
Escabecheng Lapu-Lapu dissolved in 1/4 c water, 2 tablespoons cooking oil, for sauteing, 3 cloves garlic, minced	ShaleeDP Apr 2014 Intermediate	1 vote 7881 views
Lengua Estofada sauce, 1 cup brown sugar, 3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine	ShaleeDP Oct 2014 Intermediate	1 vote 1917 views
Crispy Fried Kangkong leaves, cleaned, 3 cups corn starch, 5 cups cooking oil, 1 1/2 cup water, 1 cup flour	ShaleeDP Feb 2016 Intermediate	1 vote 3180 views
Creamy Chicken Wild Rice Soup chicken broth, 3 1/2 cups cooked wild rice, 1 pound chicken, cooked and chopped, 1/2 tsp	Erin S Dec 2011 Intermediate	3 votes 1 comment 6542 views
Uncle Sidney's Red Beans 1 stick of butter [sweet], 8 C cooked rice [med.grain suggested], sea salt and black	Amos Miller Jan 2011 Professional	2 votes 16000 views

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Search Results for 'Quantity cooking'
showing 161 - 179 of 1000

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