Mag's Pimped-Up Deviled Eggs Recipe

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Servings: 12
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Ingredients

Cost per serving $0.32 view details
  • Spicy Deviled Eggs (from a Kroger flyer, no less)
  • 12 hard cooked eggs
  • 1 packet ranch salad dressing mix
  • 1/2 tsp cayenne pepper
  • 2 TBSP sweet pickle relish
  • 1/4 cup mayonnaise (I used reduced fat)
  • 1/4 cup bottled ranch salad dressing (I used Hidden Valley Light Ranch Dressing)
  • 1 tsp prepared yellow mustard

Directions

  1. Peel hard boiled eggs and slice in half. Place yolks in a small bowl and mash with a fork into a grainy consistency.
  2. In another small bowl combine remaining ingredients and whisk until smooth. Add about a third of the dressing to the egg yolks and stir until creamy and combined well. Add enough of the remaining dressing to reach the desired consistency you like your deviled eggs to be.
  3. Spoon or pipe into egg whites. Garnish with chives, dill sprigs and paprika if desired

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 106  
Calories from Fat 75 71%
Total Fat 8.38g 10%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 146mg 6%
Potassium 68mg 2%
Total Carbs 2.53g 1%
Dietary Fiber 0.1g 0%
Sugars 1.34g 1%
Protein 5.58g 9%
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