Search Results for 'Quantity cooking'
showing 981 - 999 of 1000
Meethe pakode ( Wheat and jaggery Sweet)of fennel seeds ( Sauf), oil for cooking, cook method: Fry, cuisine: North indian, special |
surbhi
Nov 2011 Beginner |
1 vote
4447 views
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Adai- Savoury Lentil CrepesDrumstick leaves 1/2 cup( optional), , For Cooking:, , Coconut oil 1 tsp for every adai |
Anusha Praveen
Dec 2011 Intermediate |
1 vote
2820 views
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Ayam Masak Merah (chicken cooked in red sauce)Ayam Masak Merah (chicken cooked in red sauce), ingredients: 1kg of cut chicken pieces |
Padma Priya Manikam
Feb 2012 Intermediate |
1 vote
7225 views
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Chicken Livers and Riceup, , 1 cup white long grain rice, not cooked, , 1/2 stick butter, , 1/2 teaspoon salt |
Carolinaheartstrings
Apr 2012 Intermediate |
1 vote
2393 views
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Bobootie A Cape Malay reciperecipe, main ingredient: Lamb, ingredients: • 500gms cooked mince(mutton is best), • 3 med |
Peter Brown
Jun 2012 Intermediate |
1 vote
4632 views
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Hungarian Beef Stewlarge pieces 450 gm, 1 1/2 cups cooked down crushed tomatoes 435 gm, 2 tablespoons paprika |
Linda Simon
Jul 2012 Intermediate |
1 vote
2489 views
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Pinakbet4 tsp bagoong (shrimp paste), 2 tbsp cooking oil, 1 cup meat broth, cuisine: Filipino |
ShaleeDP
Dec 2012 Intermediate |
1 vote
2242 views
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Healthier Chicken Pot Piecups frozen vegetables, , 1 1/2 cups cooked chicken cut into chunks, , 1/4 teaspoon minced |
Carolinaheartstrings
Jan 2013 Intermediate |
1 vote
1861 views
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Winter Salad of Roasted Vegetables and Quinoaor kale, 1 cup white quinoa cleaned, rinsed cooked in 2 cups of water or broth, 1 small |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
3151 views
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APRICOT SMOKIESMUSTARD, 1 (16 OZ) PACKAGE COOKED LITTLE SMOKIE SAUSAGES, cuisine: American, course |
JUDY B
Feb 2013 Intermediate |
1 vote
3567 views
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Corned Beef and Vegetable Souppeeled and cubed, 1 1/2 cups diced cooked corned beef, 1 or 2 tablespoons butter, Black |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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Homestyle Chicken Macaroni Salad1/4 cup onion (diced), 1/2 cup cooked chicken flakes (breast part is best to use), cuisine |
ShaleeDP
May 2013 Intermediate |
1 vote
4014 views
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Bacon Potato PancakesShredded (About 3 Cups), 5 Bacon Strips, Cooked & Crumbled, 1/2 Cup Red Onion, Minced |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3625 views
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Turkey Bacon Quiche In Tatar Skins4 Large Eggs, 8 Slices Turkey Bacon, Cooked & Crumbled, 1/4 Cup Scallions, Sliced Thin |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3447 views
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Chicken Sandwich SupremeSupreme, ingredients: 200 g Chicken Breast (cooked and flaked), 2 tsp Sweet Pickle Relish |
ShaleeDP
Oct 2013 Intermediate |
1 vote
2493 views
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Simple Homemade Pizzapizza dough, , Marinara Sauce:, , 1 tablespoon cooking oil, 1/2 of yellow onion, chopped |
Catherine Pappas
Feb 2014 Intermediate |
1 vote
3241 views
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Mediterranean Grilled Vegetable Tagineundrained, 6 small red potatoes, quartered, Cooking spray, 2/3 cup uncooked couscous, 1 |
Racheal Werner (Colorado Potato Administrative Committee)
Mar 2014 Intermediate |
1 vote
2870 views
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Macaroni, Chicken and Cheese Casseroletablespoon Dijon mustard, 1/2 cup chicken breast, cooked and diced in 1/2 inch pieces., 1 |
Julia Ann Souders
Jul 2014 Intermediate |
1 vote
5382 views
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Crispy Oat Drops2 cups flour, 1/2 cup oats (quick cook or old fashioned), uncooked, 1 tsp cream of tartar |
Denise Sherin
Aug 2014 Advanced |
1 vote
2247 views
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