Boiled Dalag with Veggies (Mudfish) Recipe

• 2 pieces medium to large fish, sliced
• 2 bunches baby bok choy or pechay, cleaned and ends removed
• 2 cups rice washing
• 1 tablespoon salt
• 1 medium onion, quartered
• 1/2 cup green onions or onion leeks, sliced
• 1/4 cup ginger, sliced and pounded
• 3 cloves garlic, minced
• 1 tablespoon fish sauce (patis)
• 1/2 teaspoon whole peppercorn
• 8 tablespoons cooking oil

Directions