Search Results for 'Quantity cooking'
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Chicken Curry Salad

Chicken Curry Salad

quantity to your preference, Celery, chopped, quantity, walnuts, cook method: Roast

Mary Frances Hart
Apr 2010
Intermediate
4 votes
8389 views
Crockpot Pork Chops

Crockpot Pork Chops

Hot cooked instant white rice, or noodles (optional), cook method: Slow cook, cuisine

RecipeKing
May 2011
Intermediate
3 votes
44367 views
Mince And Tatties

Mince And Tatties

or plain flour during the cooking of mince and tatties. Some cooks like to add herbs like

Bob Towlson
Mar 2011
Advanced
2 votes
13019 views
Cilantro Shrimp

Cilantro Shrimp

cilantro, chopped, 4-6 cups cooked brown rice, to serve shrimp over, cook method: Stir fry

Nancy Miyasaki
Aug 2010
Intermediate
16 votes
17909 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

1 lb. Linguini ( cooked, drained,set aside), 3 cups cubed cooked chicken,, 1 can cream

J. Gino Genovesi
Jan 2014
Professional
2 votes
20470 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

saute them in the same skillet used to cook the meat. Slice the rested steak and re-sear

Amos Miller
Dec 2013
Professional
3 votes
11496 views
Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)

canned quantity version, with a sugar-free & salt, if desired), cook method: Boil

Salad Foodie
Nov 2013
Professional
2 votes
9224 views
Grown Up Green Beans Casserole

Grown Up Green Beans Casserole

chopped, , 1 tsp salt, plus more for cooking green beans, , ½ tsp pepper, , 2 garlic

Schnoodle Soup
Dec 2011
Intermediate
2 votes
6209 views
Broccoli Cheese Rice Casserole

Broccoli Cheese Rice Casserole

Casserole, main ingredient: Rice, ingredients: 4 cups cooked rice (2 c. rice/4 c. water

Just Cookin'
Nov 2012
Intermediate
4 votes
16522 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

ingredients: 3-4 cups hot cooked rice, 4 deep-fried prawns, COOKING BROTH, 2/3 cups

John Spottiswood
Mar 2011
Advanced
3 votes
11556 views
Cajun Crowder Beans

Cajun Crowder Beans

flat leaf parsley, for garnish, cook method: Slow cook, cuisine: Cajun, special category

Amos Miller
Sep 2014
Professional
2 votes
17917 views
Cherokee Fry Bread

Cherokee Fry Bread

1 cup warm water, 2 teaspoons salt, cook method: Fry, cuisine: Native american, special

Ruth Stalker
Aug 2014
Advanced
1 vote
4822 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

in half, , 1¾ cups cooked chicken breast, diced, , Cooking spray, , 1 tablespoon vegetable

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
2 votes
13643 views
Tamagoyaki Nori Cheese Rolls

Tamagoyaki Nori Cheese Rolls

Nori Cheese Rolls, ingredients: Eggs: quantity depending on the number of servings

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
6233 views
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs

garlic salt, 1 bay leaf, cook method: Slow cook, cuisine: Canadian, course: Side dishes

Micheline
Sep 2010
Intermediate
10 votes
47515 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

ingredients: 3 large (or 4 medium) size cooking apples (I used Granny Smith), 3/4 cup

Salad Foodie
Feb 2011
Professional
5 votes
19033 views
HCG Diet - Apple Chicken Salad

HCG Diet - Apple Chicken Salad

Stevia to taste, Wedge of lemon, cook method: Boil, cuisine: American, special category

1st Place Recipes
Feb 2011
Intermediate
5 votes
33045 views
Homemade Sapin-sapin

Homemade Sapin-sapin

galapong, 1/2 cup white sugar, 3 cups cooked ubi (mashed), grated coconut, 1 cup thick

ShaleeDP
Jul 2013
Intermediate
2 votes
19490 views
Pinoy Lomi Soup

Pinoy Lomi Soup

boiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino

ShaleeDP
Jul 2014
Intermediate
1 vote
11160 views
San Antone Black Bean Salad

San Antone Black Bean Salad

use 2 15 oz. cans, well-rinsed.), 2 lbs. cooked sweet corn, cut from the cob (OK, you

Amos Miller
Jan 2011
Professional
9 votes
20726 views