Name: Crispy Fried Kangkong
Cuisine: Filipino
Ingredients: 4 bunches of kangkong leaves, cleaned; 3 cups corn starch; 5 cups cooking oil; 1 1/2 cup water; 1 cup flour; 1 pc boiled egg, grated medium; Salt and pepper to taste

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Filipino

Ingredients

4 bunches of kangkong leaves, cleaned
3 cups corn starch
5 cups cooking oil
1 1/2 cup water
1 cup flour
1 pc boiled egg, grated medium
Salt and pepper to taste

Directions

Combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ) in a clean mixing bowl place in the refrigerator while you prepare the kangkong
Clean kangkong and draw off leaves thoroughly.
Remove leaves from stem. Set aside.
Apply the batter mixture until smooth in consistency.
Heat enough oil to 250°F and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry.
Wait until its light brown and crispy.
Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves.