Basic Hototay Soup Recipe

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1 vote | 4982 views

A basic soup that is normally found in the Chinese restaurants in Manila. I like this!

 
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Ingredients

Cost per recipe $6.83 view details

Directions

  1. Pour cooking oil in a very hot pan.
  2. Saute' the garlic together with the pork. Stir well.
  3. When the pork is cooked, season with fish sauce and pepper.
  4. Add the onions. When the onions are tender, add the carrots and the mushrooms. Stir well.
  5. Add in the pork liver. keep stirring
  6. Add the hot water, pork broth and let it boil.
  7. Season with oyster or mushroom sauce, fish sauce and pepper.
  8. Let it boil under low-medium heat to tenderize the pork.
  9. Add the Chinese cabbage and spring onions before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2207g
Calories 494  
Calories from Fat 101 20%
Total Fat 11.28g 14%
Saturated Fat 3.3g 13%
Trans Fat 0.05g  
Cholesterol 339mg 113%
Sodium 752mg 31%
Potassium 3288mg 94%
Total Carbs 34.28g 9%
Dietary Fiber 11.7g 39%
Sugars 16.25g 11%
Protein 68.46g 110%
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