Spicy Persimmon Bundt Cake Recipe

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Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.54 view details
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup vegetable cooking oil
  • 1 teaspoon soda
  • 3 large eggs, lightly whisked
  • 1 teaspoon fresh cinnamon
  • 1 1/2 cups persimmon pulp
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (or pecans)
  • 1/2 teaspoon ground cloves
  • Powdered sugar
  • 1 cup white sugar

Directions

  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, combine the rest of the ingredients. Slowly stir in the dry ingredients into the pulp mixture.
  4. Pour into a greased, floured 10-inch Bundt pan. Bake for about 60 minutes, or until it appears to be done. Do the test of using a toothpick and poking a hole into the cake, if it comes out clean- then it is done.
  5. Remove the cake from pan and lightly or generously (it's up to you!) sprinkle with powdered sugar.
  6. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 529  
Calories from Fat 227 43%
Total Fat 26.05g 33%
Saturated Fat 2.91g 12%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 148mg 6%
Potassium 219mg 6%
Total Carbs 69.78g 19%
Dietary Fiber 2.0g 7%
Sugars 35.15g 23%
Protein 6.98g 11%
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