Spicy Persimmon Bundt Cake Recipe

• 3 cups all-purpose flour
• 1 cup brown sugar
• 1/4 teaspoon salt
• 1 cup vegetable cooking oil
• 1 teaspoon soda
• 3 large eggs, lightly whisked
• 1 teaspoon fresh cinnamon
• 1 1/2 cups persimmon pulp
• 1 teaspoon nutmeg
• 1 cup chopped nuts (or pecans)
• 1/2 teaspoon ground cloves
• Powdered sugar
• 1 cup white sugar

Directions