PA Dutch Dandelion Greens Recipe

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1 vote | 1310 views

This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).

Prep time:
Cook time:
Servings: 6


Cost per serving $0.19 view details


  1. Cook bacon in a large frying pan, save bacon for garnish.
  2. Mix flour in bacon grease in pan.
  3. Combine sugar, vinegar, and milk together.
  4. Cook in bacon grease until thick. Take off heat.
  5. Pour over the dandelion greens.
  6. Garnish with sliced eggs and crumbled bacon.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 117  
Calories from Fat 70 60%
Total Fat 7.81g 10%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 126mg 5%
Potassium 131mg 4%
Total Carbs 6.38g 2%
Dietary Fiber 0.0g 0%
Sugars 5.43g 4%
Protein 5.11g 8%
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