Search Results for 'Quantity cooking'
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Easy Quiche

Easy Quiche

case at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or

Penny Hawkins
Apr 2010
Advanced
4 votes
19073 views
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings)

and chopped, 1 package frozen spinach - cooked and squeeze out extra water (dry), 1

ChaCha Can Cook
Oct 2011
Intermediate
1 vote
7226 views
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash)

if available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine

ShaleeDP
Jun 2014
Intermediate
1 vote
14177 views
Apple-Stuffed Pork Tenderloin

Apple-Stuffed Pork Tenderloin

or 1/3 tsp dried rosemary), cook method: Bake, cuisine: American, special category

RecipeKing
Nov 2014
Intermediate
1 vote
10020 views
Breakfast Bacon Explosion

Breakfast Bacon Explosion

3 lbs. thick sliced bacon, ¾ lbs. lightly cooked and crumbled, 1 lb. Pepper Jack cheese

Patti Fisher
Jul 2018
Professional
1 vote
2871 views
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks

Steaks, main ingredient: Pork, ingredients: 6 slices cooked ham, about 1/4 inch thick, 1/2

Smokinhotchef
May 2012
Advanced
1 vote
6884 views
Shrimp Enchiladas with Cheesy Sour Cream Sauce

Shrimp Enchiladas with Cheesy Sour Cream Sauce

oil, 1-2 cloves garlic, minced, 1 lb. cooked, chopped shrimp, salt and pepper to taste

myra byanka
Jan 2013
Professional
1 vote
7201 views
Spanish Sardines and Olive Oil Pasta

Spanish Sardines and Olive Oil Pasta

1 cup flaked Spanish sardines, 5 cups cooked capellini pasta, salt and pepper, to taste

ShaleeDP
Jul 2014
Intermediate
1 vote
15479 views
Fried Rice Bowl from Madagascar

Fried Rice Bowl from Madagascar

2 lb ground pork or beef, 1/4 lb diced cooked peeled shrimp, 1 C rice, 1/4 C oil, 1

Rachael Johnson
Feb 2011
Intermediate
2 votes
13260 views
Hatch Green Chile Stew

Hatch Green Chile Stew

1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green

Jesica Mueller
Jun 2011
Intermediate
2 votes
12028 views
Sausages in balsamic sauce

Sausages in balsamic sauce

in balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick

Easy Cook - Laka kuharica
Sep 2011
Intermediate
3 votes
6383 views
Tex-Mex Breakfast Tacos for a Large Group

Tex-Mex Breakfast Tacos for a Large Group

1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels, 1 large

myra byanka
Apr 2014
Professional
2 votes
10706 views
APPLE berry spiced compote sauce

APPLE berry spiced compote sauce

can also be used in very small quantities : Allspice, cardamom, cloves, coriander, ginger

Foodessa
Oct 2010
Professional
1 vote
2502 views
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa

pounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2

Nancy Miyasaki
May 2010
Intermediate
7 votes
14368 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

of cherry tomatoes,, 1 tablespoon salt to cook pasta,, a little hot pepper,, 6 tablespoons

CHEFMAURIZIO
Nov 2010
Professional
1 vote
11310 views
Greek Artichoke Salad

Greek Artichoke Salad

Vegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5

Micheline
Apr 2011
Intermediate
2 votes
8419 views
Egg Omelette Wraps

Egg Omelette Wraps

1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2

ShaleeDP
Jun 2014
Intermediate
4 votes
9177 views
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito

2 8" flour tortillas, pan fried, cook method: Saute, cuisine: Latin american, special

Victoria Prehn
Nov 2013
Advanced
1 vote
3549 views
Tokwa't Baboy

Tokwa't Baboy

sauce, 1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper

ShaleeDP
Feb 2014
Intermediate
1 vote
11779 views
Dinuguan in Coconut Milk

Dinuguan in Coconut Milk

pepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi

ShaleeDP
Aug 2014
Intermediate
1 vote
11064 views