Pork recipes

Pinoy Pork Barbecue On Grill

Just think Spring - Please!

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Pork Tenderloins with Figs

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was…

Pork Teriyaki Tenderloin with Sesame Seeds

Easy way to do it!

Cordon Blue Casserole Recipe

This is the best cheesy casserole; you can have for a party. When i made it for my friends, they couldn't stop licking their fingers. Just check out…

Cranberry Mustard Glazed Ham

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…

Pork tenderloin stuffed with caramelised apples

This tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme.

Baked Center Cut Pork Chops with a Mushroom - Mustard Gravy

Flavorful Pork Chops with a light mushroom-mustard gravy for any week night meal.

Cider Baked Pork Chops

Delicious and fast meal for any weeknight.

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Delicious on the side with a hot bowl of Soup!

Biscuit Calzone

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Grilled Pork Chop Marinade

The flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in…