Pork And Mushroom Soup Recipe

• 2 lbs. pork bones (leftover pork roast with some meat on is good)
• 2 scallions, trimmed
• 8 c. water or 4 c. water and 4 c. chicken broth
• 1 slice ginger root
• 4 dry Chinese mushrooms
• Lukewarm water
• 1/4 to 1/2 pound lean, boneless pork, cut into thin julienne strips (A leftover center cut pork roast, bone in, is good to use)
• 1/4 to 1/2 pound snow peas
• 6 thin slivers lemon peel

Directions