PULLY PORK POT PIE Recipe

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1 vote | 3101 views

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

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Ingredients

Cost per recipe $1.64 view details
  • 1. PIE SHELL WITH TOP.
  • 2. PULLY PORK
  • 3. ONION 1/2 CUP SWEET
  • 4. CREAM OF MUSHROOM SOUP
  • 5. CHEESE SLICED
  • 6. PICO DE GALLO,
  • 7. 1/2 CUP MILK

Directions

  1. 1. TAKE A PIE SHELL AND PUT IN PIE PAN GLASS WORKS BEST
  2. 2. ADD SLICE AMERICAN CHEESE OR ANY KIND OF SLICED TO COVER BOTTOM
  3. 3. ADD PULLY PORK AS MUCH AS NEED
  4. 4. SLICE ONIONS OR GREEN ONIONS OR PIC DE GALLO ON TOP
  5. 5. 1 CAN CREAM OF MUSHROOM SOUP WITH OUT MILK ON TOP
  6. 6. THE COVER TOP WITH SLICED CHEESE AND ADD MILK
  7. 7. COVER WITH PIE SHELL
  8. 8. BAKE IN OVEN 425 DEG OR ON GRILL-A SMOKER 500 DEG.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1830g
Calories 1098  
Calories from Fat 535 49%
Total Fat 59.48g 74%
Saturated Fat 34.22g 137%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 732mg 31%
Potassium 2617mg 75%
Total Carbs 82.72g 22%
Dietary Fiber 0.0g 0%
Sugars 96.26g 64%
Protein 58.93g 94%
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