Cocktail party pork recipes

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Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
1118 views
Inihaw na Tenga ng Baboy (Grilled Pork Ears)

Inihaw na Tenga ng Baboy (Grilled Pork Ears)

This is one nibbles or 'pulutan' that my friends enjoy together with Isaw.

ShaleeDP
Aug 2013
Intermediate
1 vote
4665 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
3609 views
Chimichurri sauce,choripan

Chimichurri sauce,choripan

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
5796 views
Grilled Pork Scallopini

Grilled Pork Scallopini

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or…

Robyn Savoie
Jul 2014
Advanced
2 votes
1021 views
Pinoy Pork Barbecue

Pinoy Pork Barbecue

One of the all time favorites of many Filipinos and others too.

ShaleeDP
Jun 2013
Intermediate
1 vote
1062 views
Easy Breaded PorkChops

Easy Breaded PorkChops

Easy porkchop recipe for moms on the go.

ShaleeDP
Jan 2014
Intermediate
2 votes
1452 views
Pork Chops with Herb Pan Gravy

Pork Chops with Herb Pan Gravy

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner. I like to mix up a little more of the herbs used in the gravy…

Robyn Savoie
Jun 2014
Advanced
1 vote
875 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
May 2008
Advanced
2 votes
7608 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
Jul 2010
Intermediate
2 votes
1660 views
Pork Teriyaki Tenderloin with Sesame Seeds

Pork Teriyaki Tenderloin with Sesame Seeds

Easy way to do it!

ShaleeDP
Aug 2014
Intermediate
1 vote
328 views
Sausage Balls

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

laphemmephoodie
Dec 2010
Intermediate
4 votes
2420 views
Sunday Roast Pork Loin

Sunday Roast Pork Loin

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…

Smokinhotchef
May 2012
Advanced
1 vote
1079 views
Evil Bacon

Evil Bacon

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Cynthia Sperry
Oct 2012
Advanced
1 vote
448 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Jun 2013
Professional
1 vote
772 views