Cocktail party pork recipes

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Inihaw na Tenga ng Baboy (Grilled Pork Ears)

Inihaw na Tenga ng Baboy (Grilled Pork Ears)

This is one nibbles or 'pulutan' that my friends enjoy together with Isaw.

ShaleeDP
Aug 2013
Intermediate
1 vote
4416 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
May 2008
Advanced
2 votes
7549 views
Ham With Orange Sauce

Ham With Orange Sauce

Looking for ham with a creative flavor profile? The light citrus glaze and sauce is what makes this ham so special.

Robyn Savoie
Apr 2014
Advanced
1 vote
878 views
Grilled Pork Scallopini

Grilled Pork Scallopini

This dish has all the flavors of my favorite Italian pork dishes but without the cleanup or tricky pan work. You can make it with lamb, veal or…

Robyn Savoie
Jul 2014
Advanced
2 votes
951 views
Chimichurri sauce,choripan

Chimichurri sauce,choripan

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
5696 views
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
Jul 2010
Intermediate
2 votes
1593 views
Sausage Balls

Sausage Balls

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…

laphemmephoodie
Dec 2010
Intermediate
4 votes
2395 views
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Glenn
Oct 2012
Beginner
3 votes
3546 views
Chorizo

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.

John Allred
Jun 2011
Professional
2 votes
1004 views
CARNE GUISADA MEAL FOR DAYS

CARNE GUISADA MEAL FOR DAYS

THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY…

GARY ESTESS
May 2014
Professional
1 vote
1195 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
867 views
Pinoy Pork Barbecue

Pinoy Pork Barbecue

One of the all time favorites of many Filipinos and others too.

ShaleeDP
Jun 2013
Intermediate
1 vote
979 views
Pork Pot Stickers With Honey Chipotle Sauce

Pork Pot Stickers With Honey Chipotle Sauce

Looking to give an Asian appetizer a kick in the derriere? Especially if it's ready in about an hour? Then…

Robyn Savoie
Jan 2014
Advanced
1 vote
1420 views
PULLY PORK POT PIE

PULLY PORK POT PIE

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

GARY ESTESS
Jun 2013
Professional
1 vote
745 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate
2 votes
541 views