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Add a photoDelicious and fast meal for any weeknight.
Ingredients
- 4 bone in Pork Chops
- 2 stalks Celery, diced
- 1 cup Pure Apple Cider divided use
- 1/4 cup Vegetable Stock (low sodium)
- one teaspoon onion powder
- 1-1/2 teaspoons garlic salt
- Black Pepper to taste
Directions
- Pre Heat Oven 425 f
- Place Pork Chops in a non stick baking dish, add vegetable stock and 3/4 cup apple cider, cover and cook 30 minutes
- On the stove top in a small saucepan add celery and 1/4 cup cider, onion powder, garlic salt and pepper, stir to mix on medium heat cook 6 minutes (until celery is softened)
- Plate Pork Chops and top with celery and cider sauce-Yum!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.88g | 5% |
| Protein 0.42g | 1% |
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