Pork Teriyaki Tenderloin with Sesame Seeds Recipe

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Ingredients

Cost per recipe $7.67 view details

Directions

  1. Cut tenderloins lengthwise down centre almost but not all the way through. Open like book; sprinkle with salt and pepper.
  2. Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside, about 10 minutes.
  3. Remove 1/4 cup (50 mL) of the teriyaki sauce to heatproof bowl; keep warm on edge of grill.
  4. Brush remaining sauce over pork; grill, turning once, until sauce just starts to caramelize and brown, about 2 minutes.
  5. Remove to cutting board; tent with foil and let rest for 5 minutes.
  6. Slice pork and arrange on platter. Pour reserved teriyaki sauce over top; sprinkle with green onion and sesame seeds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 712  
Calories from Fat 141 20%
Total Fat 16.06g 20%
Saturated Fat 4.15g 17%
Trans Fat 0.09g  
Cholesterol 305mg 102%
Sodium 6565mg 274%
Potassium 2290mg 65%
Total Carbs 25.85g 7%
Dietary Fiber 1.6g 5%
Sugars 21.84g 15%
Protein 109.55g 175%
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