Apple Pork Chops Recipe

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Servings: 1

Ingredients

Cost per recipe $6.61 view details

Directions

  1. Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
  2. (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or possibly some other vegetable oil rather than the pork fat).
  3. Season to taste and set on warm platter. Keep hot.
  4. Slice the apples 1/2" thick and add in to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or possibly cloves. Cook over medium heat for about 10 min, turning once or possibly twice till some of apples are browned.
  5. Arrange them around the chops and serve.
  6. Serves: 4-6

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 492g
Calories 1434  
Calories from Fat 1093 76%
Total Fat 121.32g 152%
Saturated Fat 43.5g 174%
Trans Fat 0.0g  
Cholesterol 361mg 120%
Sodium 312mg 13%
Potassium 1357mg 39%
Total Carbs 4.14g 1%
Dietary Fiber 0.2g 1%
Sugars 3.9g 3%
Protein 76.29g 122%
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