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Home » Recipes » Crock Pot Pork Roast With Vegetables

Crock Pot Pork Roast With Vegetables Recipe

Name: Crock Pot Pork Roast With Vegetables
Cuisine: American
Ingredients: 1 med. pork roast; 6 sm. carrots, sliced diagonally; 6 sm. onions, whole; 4 sm. tomatoes, whole; 1 pkg. pork gravy mix; 1 c. water; Salt and pepper, to taste; Garlic powder

by CookEatShare Cookbook

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Easy one pot meal!

American

Ingredients

Cost per recipe $3.88 view details

1 med. pork roast
6 sm. carrots, sliced diagonally
6 sm. onions, whole
4 sm. tomatoes, whole
1 pkg. pork gravy mix
1 c. water
Salt and pepper, to taste
Garlic powder

Directions

Salt and pepper pork roast.
Put prepared vegetables around meat; sprinkle with garlic powder.
Mix gravy mix, water, and pour over vegetables.
Cook for about 10-12 hrs on low in crock pot or about 2 1/2 hrs at 350 degrees in the overn.

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Amount Per Recipe	%DV
Recipe Size 1336g
Calories 366
Calories from Fat 21	6%
Total Fat 2.49g	3%
Saturated Fat 0.68g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 590mg	25%
Potassium 2483mg	71%
Total Carbs 82.69g	22%
Dietary Fiber 19.4g	65%
Sugars 42.11g	28%
Protein 11.17g	18%

Crock Pot Pork Roast With Vegetables Recipe

Ingredients