Crock Pot Pork Roast With Vegetables Recipe

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Easy one pot meal!

 
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Ingredients

Cost per recipe $3.88 view details

Directions

  1. Salt and pepper pork roast.
  2. Put prepared vegetables around meat; sprinkle with garlic powder.
  3. Mix gravy mix, water, and pour over vegetables.
  4. Cook for about 10-12 hrs on low in crock pot or about 2 1/2 hrs at 350 degrees in the overn.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1336g
Calories 366  
Calories from Fat 21 6%
Total Fat 2.49g 3%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 590mg 25%
Potassium 2483mg 71%
Total Carbs 82.69g 22%
Dietary Fiber 19.4g 65%
Sugars 42.11g 28%
Protein 11.17g 18%
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