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Add a photoSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.
Ingredients
- ½ kg pork liempo, cut into wide strips
- 1 Tbsp JUFRAN Thai Fish Sauce
- ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
- ¼ tsp UFC Whole Pepper
- 3 cloves garlic, crushed
- 1 small onion, sliced
- 1 Tbsp ginger strips
- 1-2 Tbsp sautéed bagoong alamang
- 1 pc sili labuyo (optional)
- 1 pc laurel
- ½ pack (45 g pack) UFC Ready Recipes Gata Mix, dissolved in 3/4 to 1 cup water
Directions
- Season pork with WOW Sarap Seasonings , UFC Whole Pepper and Jufran Thai Fish Sauce . Marinate for 30 minutes.
- Saute garlic, onion, ginger , bagoong alamang and sili for 3 minutes. Add pork and saute for 8 minutes.
- Add half of UFC Gata Mix mixture . Cover and simmer over low heat for 40 minutes or until pork is tender, stirring occasionally.
- Add remaining gata mix. Simmer for 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.16g | 0% |
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