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Ingredients
- Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
- Other pulled pork recipes:
- White on Rice Coupleâs Smoked Pulled Pork
- Steamy Kitchenâs Korean Style Tacos with Kogi BBQ Sauce
- Use Real Butterâs Carolina-Style Pulled Pork
- GoodLife Eatsâ Shredded Pork Tacos
- Sunday Nite Dinnerâs Vietnamese Pulled Pork
- Spicy Shredded Pork Roast with Cucumber Raita Sauce
- Pork:
- 5 lbs pork shoulder (or pork butt)
- 2 cups chopped onion, about 1 large
- 5 tbsp finely chopped garlic (about 15 medium cloves)
- 1/4 cup canola oil
- 4 tbsp ground cumin
- 3 tbsp ground coriander
- 10 cloves garlic
- 2-inch cinnamon stick
- 2 tbsp paprika
- 1 tsp to 1 tbsp ground cayenne pepper (depending on your spice preference)
- 1 tbsp salt
- 2 cups water
- Raita:
- 2 cups plain yogurt (not non-fat)
- 1 medium cucumber, grated (use juices, too)
- 1 tsp salt
- 1 tsp garam masala*
- 1/4 tsp ground black pepper
- 8 to 10 pieces naan bread
- Sliced tomatoes
- Sliced cucumber
- Mango chutney
- Finely chopped fresh cilantro
- Pork Roast:
- Discard the bone, then pour the juices and any of the onion mixture to the pork and mix well. (Do not eat the cinnamon stick or cloves.)
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