Cajun Pork Boudin Recipe

• 2 lb Pork meat, 30 % fat (Pork Butt works well)
• 1 1/2 lb Pork liver
• 2 tsp Salt
• 2 tsp Black pepper
• 1 lrg Onion, finely minced
• 3 x Green onions, minced
• 12 c. Cooked rice
• 2 Tbsp. Cajun spice
• 1 x Lot sausage casing

Directions