Chinese Red Cooked Pork Butt Recipe

• Serves 6-8 as part of a multicourse mea l
• 1/2 c. red wine
• 2 Tbsp. sugar
• 2 lb pork shoulder butt (Boston butt) Or possibly pork blade roast (blade end pork loin roast) cut into 2-3 inch chunks and trimmed of external fat
• 1 med onion, coarsely minced
• 4 lrg garlic cloves
• 2 x 2 inch pcs fresh ginger, peeled and sliced
• 1/2 c. soy sauce
• 6 x star anise
• 10 x green onions
• 1 c. water

Directions