Fish recipes

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Just like Ruby Tuesday's Salmon Florentine

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

tara
Aug 2012
Intermediate
2 votes
6632 views
Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)

Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce)

One of the many native dishes that most Filipinos have on their dining…

ShaleeDP
Jun 2013
Intermediate
1 vote
3083 views
Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

A simple recipe that Filipinos like to share with the family.

ShaleeDP
Jun 2013
Intermediate
1 vote
2411 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
10290 views
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce

Grilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish…

John Spottiswood
Feb 2011
Advanced
7 votes
3237 views
Tuna Cups

Tuna Cups

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Lidy Concepcion
Mar 2011
Intermediate
2 votes
4395 views
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

John Spottiswood
Aug 2012
Advanced
4 votes
1505 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4365 views
Sinigang na Salmon Head sa Miso

Sinigang na Salmon Head sa Miso

This native tamarind-sour soup is commonly cooked by traditional Filipino families. Enjoying the fresh salmon head and the sour-taste juicy-soup,…

ShaleeDP
Jul 2013
Intermediate
1 vote
2924 views
Sinigang na Kanduli sa Miso

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

ShaleeDP
Mar 2014
Intermediate
1 vote
1625 views
Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

Shime-Sawara (Pickled Mackerel)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
2241 views
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Robyn Medlin
Sep 2010
Intermediate
1 vote
5982 views
Speedy Perch

Speedy Perch

I hope you cooked potatoes before ...

Kirsti Fagerström
Feb 2011
Intermediate
1 vote
1500 views
Senegalese Fish Yassa

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…

John Spottiswood
May 2013
Advanced
4 votes
2212 views
Baked Bangus in Soy and Lime Sauce

Baked Bangus in Soy and Lime Sauce

Bangus or Milkfish is one of the most known fishes in the Philippines. This is another way of enjoying it and…

ShaleeDP
Jun 2013
Intermediate
1 vote
2097 views