Grilled Steelhead Trout Recipe

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1 vote | 4116 views

Quick, easy and delicious!!!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.08 view details
  • 24 oz steelhead trout, fresh
  • 2 Tb oil, olive
  • 2 Tb salt, kosher
  • 1 tsp pepper, fresh cracked

Directions

  1. Sprinkle olive oil, salt and pepper on both sides of the trout. Have your grill very hot; place trout skin side up. Cook for 3 minutes per side; carefully flipping.
  2. Serve over toasted French bread and with a lettuce salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 4 servings
Calories 60  
Calories from Fat 60 100%
Total Fat 6.8g 9%
Saturated Fat 0.51g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 3488mg 145%
Potassium 2mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.01g 0%
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Comments

  • Shalina Silva
    October 4, 2013
    Cool. I can try this recipe on a diffrent fish though.

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