Nyonya Assam Fish Curry Recipe

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1 vote | 3716 views

Spicy and tangy with home made paste.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.11 view details
  • 300g tenggiri/Spanish mackerel - cut into chunks/bite sizes
  • 10 ladies fingers/okra - cut into two
  • 2 red chillies - slit but don't cut through
  • 1 green chilly - slit but don't cut through
  • 2 serai/lemon grass - bruised
  • 5 kaffir lime/limau purut leaves - tear into pieces
  • 1 1/2 tbsp tamarind paste/assam - mix into 1/2 liter of water
  • 1/4 cup oil
  • salt to taste
  • For The Rempah/Curry Paste:
  • 1/2 tbsp blended/grounded ginger
  • 1/2 tbsp blended/grounded garlic
  • 1 tbsp blended/grounded shallots
  • 2 tbsp blended/grounded dried red chillies (or as preferred)
  • 1 1/2 tbsp fish curry powder

Directions

  1. When oil is heated, fry rempah/curry paste until aromatic and till oil splits.
  2. Add in ladies fingers, lemon grass and chillies.
  3. Give a good stir after which pour in tamarind water.
  4. Simmer and boil until ladies fingers are half cooked.
  5. Gently place fish inside.
  6. Season with salt.
  7. When fish is cooked and the curry is bubbling, add lime leaves
  8. and stir.
  9. Off the heat and curry is done to be served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 3 servings
Calories 165  
Calories from Fat 161 98%
Total Fat 18.19g 23%
Saturated Fat 1.35g 5%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 37mg 1%
Total Carbs 1.04g 0%
Dietary Fiber 0.2g 1%
Sugars 0.56g 0%
Protein 0.22g 0%
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