Creole Fish Recipe

• 3/4 c. Vegetable oil
• 1 c. Celery,thinly sliced
• 1 x Garlic clove,chopped
• 1 x Bay leaf,finely crushed
• 1 tsp Black pepper
• 3 Tbsp. Salt
• 3 dsh Tabasco sauce
• 1/2 c. Water,cool
• 32 x Fish fillets,lg,breaded
• 1/3 c. Lemon juice
• 1 c. Onion,minced
• 1 c. Green bell pepper,thin slice
• 1 quart Tomato puree
• 1 tsp Thyme
• 3 Tbsp. Sugar
• 1 Tbsp. Worcestershire sauce
• 1/2 c. Cornstarch
• 16 lb Fish fillets
• 64 x Fish fillets,sm,breaded
• 2/3 c. Butter

Directions