Cocktail party fish recipes
All recipes » Fish » Cocktail party
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Crab Wontons
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erin de martini
Jul 2008 Beginner |
8 votes
15197 views
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Grandma Lipschitz's Chopped Herring SaladMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a… |
Bert Sackman
Sep 2009 Advanced |
1 vote
2018 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
May 2008 Professional |
2 votes
6912 views
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Texas de Brazil's Shrimp Salad"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro… |
Blast Marketing
Jul 2011 Intermediate |
1 vote
275 views
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Prawn Koliwada -Amchi Mumbai spicy fried PrawnsPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer… |
Sonali Pradhan
May 2012 Advanced |
1 vote
362 views
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
5 votes
11187 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Feb 2011 Advanced |
1 vote
535 views
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Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
883 views
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Singapore Fried noodlesSingapore Fried noodles |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
680 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Mar 2008 Professional |
2 votes
4001 views
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samaka harasamaka hara |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
376 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
5571 views
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
358 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
675 views
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
392 views
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