Fish appetizers & snacks recipes

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Crab Wontons

Crab Wontons

erin de martini
Jul 2008
Beginner
8 votes
21232 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2003 views
Easy Fish Fillet

Easy Fish Fillet

This is one of my daughter's favorites. She likes the cream dory fillets dipped in tartar sauce. Try it too!

ShaleeDP
Feb 2013
Intermediate
1 vote
3797 views
Chirashi sushi

Chirashi sushi

Chirashi sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1468 views
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2322 views
Texas de Brazil's Shrimp Salad

Texas de Brazil's Shrimp Salad

"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro…

Blast Marketing
Jul 2011
Intermediate
1 vote
1605 views
Ceviche

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Michael Chen
Apr 2008
Beginner
3 votes
9913 views
Avocado Ritz

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

karenrecipe
Mar 2012
Professional
1 vote
912 views
Chirashi sushi

Chirashi sushi

Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook…

manabu masuda
Mar 2008
Intermediate
3 votes
9515 views
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…

Nancy Miyasaki
Jun 2008
Intermediate
3 votes
5866 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1221 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
1520 views
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

ochikeron
Apr 2011
Advanced
2 votes
1801 views
CRISPY CALAMARI

CRISPY CALAMARI

CRISPY CALAMARI

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
1183 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Aug 2008
Professional
2 votes
14978 views