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Baked Salmon

Baked Salmon

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a ...

Lila Kooklan
Aug 2008
Intermediate
3 votes
2 reviews
2 comments
42450 views
Parmesan Fish Fillets

Parmesan Fish Fillets

nazevedo
Feb 2008
Intermediate
4 votes
3 reviews
1 comment
22301 views
Ceviche de Pescado

Ceviche de Pescado

Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.

Rosamaria Faz
Jul 2008
Advanced
5 votes
4 reviews
6987 views
Crab Wontons

Crab Wontons

erin de martini
Jul 2008
Beginner
2 votes
1 comment
5423 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a ...

Nate Appleman
Aug 2008
Professional
7 votes
6 reviews
1 comment
5336 views
Baked Fish with Tomatoes, Olives and Capers

Baked Fish with Tomatoes, Olives and Capers

This is fast and delicious dish, very light and elegant.

Mary Kulagina
about 1 month ago
Intermediate
2 votes
1 review
1 comment
4060 views
Salmon Grilled with Lemon Pepper & Garlic

Salmon Grilled with Lemon Pepper & Garlic

This is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused ...

John Spottiswood
Apr 2008
Advanced
3 votes
2 reviews
1 comment
9218 views
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple

Simple recipe with lots of flavor!

erin de martini
Jun 2008
Beginner
3 votes
1 review
7077 views
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ...

John Spottiswood
Mar 2008
Advanced
2 votes
1 review
1 comment
5842 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ...

Linda Tay Esposito
Aug 2008
Professional
2 votes
1 review
2 comments
9783 views
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