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For the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make flavorful, unusually good hickory burgers.
Ingredients
- 1 lb. ground chuck, 85-15%
- 1 cup finely chopped smoked brisket
- 1 tbs. my Steak Seasoning or Montreal Steak Seasoning
- 1 tsp. garlic powder
- 1 tsp. ground pepper
- 6 slices cheese (I like extra sharp cheddar)
- 6 hamburger buns
- condiments (see links)
- Chipotle Mayonnaise;
- 1 tbs. chipotle in adobo sauce to 1/2 cup mayonnaise
- hickory charcoal or regular charcoal with hickory chips
Directions
- Mix ground beef with brisket and seasonings.
- Form into 6 patties.
- Indent each patty in the middle with your thumb (prevents burgers from rising in the middle).
- Light charcoal in grill and let coals ash over.
- Grill burgers to desired doneness. Remove.
- Put buns on grilll to heat.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 424 | |
| Calories from Fat 228 | 54% |
| Total Fat 25.34g | 32% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.93g | |
| Cholesterol 82mg | 27% |
| Sodium 788mg | 33% |
| Potassium 401mg | 11% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.93g | 2% |
| Protein 24.81g | 40% |
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Reviews
April 24, 2012
Nothing like a good burguer! Thanks for sharing!I've cooked/tasted this recipe!
Comments
April 24, 2012Oh my gosh that burger looks so good. You should really start a food truck if you are going to make that. I may have to try this soon.
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