Print
Email
Add a photoEasy prep recipe for baked chicken.
Serve with Jasmine Rice.
The cost per serving is about $2.25, not what's listed below.
Ingredients
- 8 pieces chicken, skin on, or skinless thighs
- 1 envelope lipton's dry onion soup mix
- 12 oz. jalapeno pepper jelly, or peach, pineapple, or apricot preserves
- 1 cup Catalina dressing, store-bought, or see links
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground pepper
- optional: 1/2 tsp. curry powder
Directions
- Mix the sauce ingredients together, marinate the chicken pieces a couple of hours in the fridge.
- Turn oven to 350 F.
- Line a baking pan with foil, place pieces inside, cover.
- Bake 30 minutes, remove cover, bake another 20-30 minutes.
- The sauce contains sugar and will burn, so turn the oven down if it gets too browned.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2562g | |
| Recipe makes 4 servings | |
| Calories 5560 | |
| Calories from Fat 3352 | 60% |
| Total Fat 371.6g | 465% |
| Saturated Fat 106.35g | 425% |
| Trans Fat 0.0g | |
| Cholesterol 1850mg | 617% |
| Sodium 2464mg | 103% |
| Potassium 4784mg | 137% |
| Total Carbs 66.08g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 44.27g | 30% |
| Protein 459.79g | 736% |
Menus and Pairings
Goes Well With: jasmine rice
Reviews
March 24, 2013
Cooked this tonight, and will do so again. Used both (onion soup and Catalina dressing) links you provided, too. Simple and delicious!
I had saved the recipe when I initially read it and worked from that, not knowing you'd lengthened the time, (which I found to be required as well) and where the (original) recipe called for the meat to be 'turned' I wasn't sure if rotating, or turning over was required? But now that I look at the revised I see you added covering for the first leg of cooking time which too, would eliminate the need to turn during the cooking. No probs though, it all worked out fine.
Thanks again for providing these recipes, and I'll say it again, every recipe of yours I've tried deserves a grade, "A"!1 replyI've cooked/tasted this recipe!
Comments
March 18, 2013My kid and I love baked and roasted chicken. This recipe is an easy one to do it seems. I could make it soon.1 reply
