Tex-Mex Cheesy Corn Pudding for a Large Group Recipe

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2 votes | 984 views

Nice side dish for a bbq or potluck.

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.78 view details
  • 18 large eggs, beaten
  • 6 cups cream style corn
  • 2 bunches scallions, chopped, white and some green tops
  • 1 onion, minced
  • 6 cups sour cream
  • 3 lbs. pepper Jack cheese, shredded, divided
  • 1/2 cup (4 oz.) canned, diced green chiles
  • 3 tsp. salt
  • 2 tsp. Worcestershire
  • 3-4 cloves garlic, chopped
  • 2 tbs. oil
  • garnish: paprika

Directions

  1. Heat oven to 350 degrees.
  2. Saute scallions and onions in oil, add garlic last minute or so.
  3. Combine all ingredient in a mixing bowl, saving one cup of cheese.
  4. Pour into two 9x13 pans.
  5. Bake uncovered for 40 minutes. Begin checking for doneness.
  6. When cooked, top with rest of cheese and paprika.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 24 servings
Calories 226  
Calories from Fat 145 64%
Total Fat 16.45g 21%
Saturated Fat 7.9g 32%
Trans Fat 0.03g  
Cholesterol 186mg 62%
Sodium 596mg 25%
Potassium 255mg 7%
Total Carbs 14.95g 4%
Dietary Fiber 1.1g 4%
Sugars 4.78g 3%
Protein 7.2g 12%
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Reviews

  • Shubhojyoti Bhattacharya
    My wife loves corn. She should be interested in this one :)
    1 reply
    • myra byanka
      April 29, 2012
      If you don't have canned green chile peppers, you probably have others there to use. Let me know if you try this dish.

      Regards,

      Myra

    Comments

    • Bob Vincent
      May 5, 2012
      Hi Myra:
      This really sounds good. I love corn but my wife isn't that flipped on it. This is a nice variation that I am confident she would enjoy. The green chilis add some zip to the dish. I have added it to my Try Soon folder. Thanks or sharing.
      Best Regards,
      Bob

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