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Add a photoI had this at my aunt's house in rural Colorado. The brisket is so tender it melts in your mouth.
Ingredients
- (1) 7-8 lb. beef brisket
- black pepper
- garlic salt
- celery salt
- onion salt
- liquid smoke (sauce) found in grocery stores
- High quality BBQ Sauce (I use Trader Joe's Kansas City BBQ sauce)
Directions
- Pre heat oven to 300 degrees.
- Combine black pepper, garlic salt, celery salt and onion salt to make a dry rub. Enough to completely cover your brisket (adjust according to size).
- Cover brisket with rub and sprinkle with liquid smoke.
- Cook at 300 degrees for 6-7 hours. For the last hour smother brisket with BBQ sauce. Drain fat from pan before adding BBQ sauce.
- Serve with cornbread and coleslaw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 0.0g | 0% |
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