United States Chef
Recipes by myra byanka
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Sweet and Sour Dipping SauceTry this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe. |
May 2013
Professional |
1 vote
5 views
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Pimento Cheese Stuffed Hush PuppiesYou can use any cheese you want, but if you love pimento cheese liked I do, these are especially tasty. |
May 2013
Professional |
1 vote
7 views
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Tartar SauceGreat with fish or on sandwiches. |
May 2013
Professional |
1 vote
9 views
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Creole Salad DressingGood with Mesclun mix or Romaine. |
May 2013
Professional |
1 vote
8 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
May 2013
Professional |
1 vote
24 views
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Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross… |
May 2013
Professional |
1 vote
18 views
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
May 2013
Professional |
1 vote
59 views
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Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
May 2013
Professional |
1 vote
50 views
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Pollo CubanoMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
May 2013
Professional |
1 vote
29 views
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New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
May 2013
Professional |
1 vote
13 views
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