Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by myra byanka

Baking Tips

Baking Tips

I've gotten interested in learning more about baking, and am coming across other cooks' tips about becoming a better baker, so I'm going to start…

Feb 2016
Professional
1 vote
83 views
Easy French Bread #2

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

Jan 2016
Professional
1 vote
276 views
Crockpot Chuck Roast Chili

Crockpot Chuck Roast Chili

If you have to add beans, you ain't a real Texan. I usually cook this with brisket, but decided to try chuck roast, which is much more flavorful…

Jan 2016
Professional
1 vote
186 views
On the Learning Curve with Artisan Breads

On the Learning Curve with Artisan Breads

After having turned into a bread nerd this last year, I decided to explore the mysteries of how bread…

Jan 2016
Professional
2 votes
128 views
Marinated Cheese Dip

Marinated Cheese Dip

Try this with crackers, or warm French bread slices.

Jan 2016
Professional
1 vote
351 views
Apple Cheddar Bread

Apple Cheddar Bread

Quick bread for breakfast or snacks. Try it toasted.

Jan 2016
Professional
1 vote
410 views
Party Cheeseball

Party Cheeseball

Yummy appetizer for parties and holidays. Serve with crackers.

Dec 2015
Professional
1 vote
392 views
Best Butterball Turkey and Gravy Ever

Best Butterball Turkey and Gravy Ever

A friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.…

Dec 2015
Professional
1 vote
383 views
Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…

Nov 2015
Professional
1 vote
934 views
Crunchy Chicken or Turkey Casserole

Crunchy Chicken or Turkey Casserole

Great for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more…

Nov 2015
Professional
1 vote
319 views