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Add a photoThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles recipe. A summer treat!
Ingredients
- 3 Tbsp fresh lime juice
- 1 Tbsp extra virgin olive oil
- 2 tsp sugar
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 12oz package of coleslaw (or 12 oz thinly chopped green cabbage, red cabbage and/or carrots)
Directions
- Combine first 3 ingredients in in a small bowl and stir.
- Combine rest of ingredients in a large bowl.
- Drizzle the juice mixture over the coleslaw and toss well to coat.
- Note: can be refrigerated for an hour or two if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 286 | 76% |
| Total Fat 31.81g | 40% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 606mg | 25% |
| Potassium 42mg | 1% |
| Total Carbs 23.77g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.54g | 13% |
| Protein 0.94g | 2% |
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Menus and Pairings
Goes Well With: chicken chilaquiles
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