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Add a photoTry this on burgers, steaks, or bbq.
I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork.
Ingredients
- 1 cup favorite bbq sauce
- 6 tbs. mayonnaise
- 2 tbs. Heinz chile sauce
- 2 tbs. pineapple preserves
- 1 tbs. red wine vinegar
- 1 tbs. Dijon mustard
- 2 tsp. horseradish
- 1/2 tsp. Tabasco
Directions
- Heat ingredients in a sauce pan until preserves melt and blend in.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 16 servings | |
| Calories 63 | |
| Calories from Fat 40 | 63% |
| Total Fat 4.48g | 6% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 39mg | 1% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.15g | 3% |
| Protein 0.07g | 0% |
