Summer mac salad Recipe

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2 votes | 1865 views

This is a mac salad recipe that I make often throughout the summer. It has the foundation of the Muellers elbows box recipe and has evolved through the years to something else!

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Servings: 8 servings
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Ingredients

Cost per serving $0.29 view details

Directions

  1. Cook the macaroni as directed, and drain
  2. run cool water over the cooked pasta, drain, and set aside
  3. Dice the bell peppers, onion and pickle, set aside
  4. In a large bowl (preferable one that you can store the finished salad in) combine the mayonaisse, vinegar, sour cream, pickle water, mustard, salt and pepper with a whisk. Whisk til smooth.
  5. Add the elbows and diced vegetables and mix well. Season to taste.
  6. Store in fridge for at least a few hours, preferably overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 8 servings
Calories 17  
Calories from Fat 6 35%
Total Fat 0.69g 1%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 331mg 14%
Potassium 68mg 2%
Total Carbs 2.19g 1%
Dietary Fiber 0.6g 2%
Sugars 1.35g 1%
Protein 0.41g 1%
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Comments

  • John Spottiswood
    July 20, 2010
    Looks interesting and tasty, Leigh. You took a great picture of it too!
    1 reply
    • Leigh Elliott
      July 21, 2010
      Thanks John! I enjoy taking photos of food almost as much as cooking it!

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