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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 36 servings | |
| Calories 101 | |
| Calories from Fat 28 | 28% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 20mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.38g | 8% |
| Protein 1.35g | 2% |
